Sunday, October 31, 2010

HALLOWEEN DRINK RECIPIES

CANDY CORN MARTINI

Ingredients
For the infused vodka:
* 1/2 cup candy corn
* 1 1/2 cups vodka
For the cordials:
* 2 ounces orange liqueur
* Juice of 1/2 lemon
* 1 large egg white
* Candy corn, for garnish
Directions
Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.




 BLEEDING HEART MARTINI
Ingredients

Serves 4


  • 2 ounces dry vermouth

  • 8 ounces premium gin

  • Ice cubes

  • 4 Pickled Baby Beets Recipe



  •   
    Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.

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